Shop
Showing 25–32 of 32 results
Morel Mushrooms For Sale
Morel Mushrooms for sale. Our wild fresh frozen morel mushrooms are hand foraged here in the Great Northwest daily during their short spring season. The wild morel season typically starts in April and lasts until mid May or June. Our fresh frozen morel mushrooms are an excellent substitute when fresh morel mushrooms are not available. Our intrepid pickers climb mountains around the Pacific Northwest for these delicious treats and we flash freeze them daily to lock in their wonderful flavor and antioxidant properties. This freezing process makes the morels much closer to the fresh morel state. Wild morels have a wonderful earthy flavor making them on of the most sought after mushrooms of all. Wild morel mushrooms are a prized favorite of top chefs throughout America and the world. Morel mushrooms grow all over the world but those from the Pacific Northwest are some of the most prized for both flavor and quality. We have blonde morels, grey morels, natural morels and conica morels all available depending on the time of the season. Our fresh frozen morel mushrooms are easy to use and delicious. Simply soak in hot salt water until they soften, (around 2-3 minutes) then rinse and pat dry. Then you can prepare them like you would fresh morel mushrooms. Once thawed, morels are softer than fresh ones, but still very delicious and closer in texture to the fresh ones compared to the dry. We love them sauteed with fresh asparagus, garlic, white wine and soy sauce. All our morels are top grade and we guarantee them to arrive in good condition. Try our delicious frozen wild morel mushrooms today.
Health Benefits:
- Morel mushrooms grow outdoors in the sunlight making them an excellent source of Vitamin D. Mushrooms are able to convert sunlight into Vitamin D after they are picked.
- Morel mushrooms are also a rich in dietary fiber and are low in both saturated and unsaturated fat. Dietary fiber helps stimulate digestion, relieving constipation problems.
- The B vitamins found abundantly in wild mushrooms help the immune system, support nerve and heart health and help break down blood sugars in the body among other things.
- Morel mushrooms are a good source of B vitamins, protein, copper, potassium, zinc and selenium. All essential minerals to a healthy diet.
- Mushrooms are also a rich in dietary fiber and are low in both saturated and unsaturated fat. Dietary fiber helps stimulate digestion, relieving constipation problems.
- The B vitamins found abundantly in wild mushrooms help the immune system, support nerve and heart health and help break down blood sugars in the body amongst other things.
Preparing your wild morels for cooking:
- Take as many of your frozen morels as you are going to use for your meal and place them in boiling salt water.
- Boil for 2-3 minutes while stirring occasionally.
- Once they are done boiling rinse your morels under cold fresh water (pay special attention to the hollow stem as well as nooks and crannies)
- Once they are thoroughly rinsed place your morels on a paper towel or in a colander to dry.
- Cook like you would fresh morels (You can squeeze out excess water first if you wish)
- Enjoy!
Need Help?
We are here to help.
About Us
Wild Mushrooms is an American (Oregon) company that proudly supplies wild, hand-picked foods to restaurants; farmers markets; hotels; gift, food, and health stores; and to individual customers via our online store. All of our foods are sustainably harvested from the United States wilderness by trained, knowledgeable pickers. Our suppliers practice progressive harvesting methods — ones that are both sustainable for its neighbouring plant species and surrounding ecosystem; and for the pickers themselves, whose livelihood is supported by a thriving source of wild foods.
Our specialized pickers (consisting of Indigenous people, women, youth, retirees, farmers, and professional foragers) are usually residents of rural or remote communities who respect the lands that support them. Only those wild foods that grow in great abundance and whose survival is not in danger are considered for harvest. Wild mushrooms also works with regional and northern wild food producers to help propagate rare wild food plants by reintroducing them to lands that need remedial attention, such as overgrazed woodlots and pastures.
